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Wife to Adam, mommy to Alexa & Adlee Grace, Christ follower, owner at NewSpring Church, lover of Clemson football, and all things monogrammed. Looking for ways to simplify, serve, and teach my girls what life is all about.

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Wednesday, February 4, 2009


Here is a recipe we tried for the first time this weekend, and the whole family loved it. Even Jimbo who isn't a fan of tomatoes really enjoyed it, and it was super simple, so I know we will be having it again!

Bruschetta Chicken Bake

1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup Shredded Mozzarella Cheese

HEAT oven to 400
MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
LAYER chicken, basil and cheese in 3-qt. casserole or 13x9-inch baking dish.
TOP with stuffing. Bake 30 min. or until chicken is done.

If you give it a try let me know how you like it. Now head on over to Mer's Blog and share your fave recipe with her!


Jodi said...

sounds like I just figured out what we're having for supper tonight! woo hoo - love it! :)

The Dales said...

Sounds great! Gonna try it!

Mrs. Mullen said...

**sigh** while that sounds rather yummy........I would find a way to mess it up!! hahaha. Poor Poor sevy. Lucky me he doesnt complain :-)

Jodi said...

yummo - success was had at our house tonight! In fact, since I knew we didn't need the whole 9x13, I made it in two pans and froze the 2nd...nothing like 1 round of work and 2 dinners - LOVE IT!!! thanks for the great inspiration!

Jodi said...

and Linds - it was SUPER EASY - you could do it without messing up, I promise!