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Wife to Adam, mommy to Alexa & Adlee Grace, Christ follower, owner at NewSpring Church, lover of Clemson football, and all things monogrammed. Looking for ways to simplify, serve, and teach my girls what life is all about.

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Friday, November 16, 2012


Now that Halloween is over and Alexa has acquiesced to allow me to cook a pumpkin instead of just carve it, I am looking forward to pumpkin baking.  We still have a few weeks left in November so it must at least be acceptable until the month is over right?  One of my dear friend generously gave me her pumpkins when she was done with them, as the carved pumpkins at our house were long gone due to mold.  Pinterest had some great idea for keeping mold away, but they also meant ruining them for cooking so I opted out on those as well.

We began the roasting process last night...it is going to take a good while as I mentioned, they are large pumpkins and my oven will only hold about 1/2 pumpkin per session.  I know my hubby, who loves all things pumpkin, will be more than thrilled to taste all the dishes I come up with.

Stay tuned...

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